β-葡聚醣

關於β-葡聚醣（β-葡聚醣）
   β-葡聚醣是一種天然的可溶性膳食纖維，存在於食物中，包括穀物（例如大麥，燕麥和玉米麩皮）和蘑菇（例如舞茸，靈芝和香菇）。 Interestingly, one of the richest concentrated sources of beta-glucans is found in the cell walls of baker's yeast (Saccharomyces Cerevisae).有趣的是，在麵包酵母（Saccharomyces Cerevisae）的細胞壁中發現了最豐富的β-葡聚醣濃縮來源之一。 
   Many uses have been proposed for beta-glucan dietary supplements--from promoting wound healing and lowering cholesterol levels to fighting cancer.對於β-葡聚醣膳食補充劑，已提出了許多用途-從促進傷口癒合和降低膽固醇水平到抗擊癌症。 Scientific research papers on beta-glucans abound.關於β-葡聚醣的科學研究論文比比皆是。 To date, however, clinical trials only support a few uses for this substance.Specifically, beta-glucans may help to: Reduce the risk of coronary heart disease by lowering blood cholesterol levels.然而，迄今為止，臨床試驗僅支持該物質的幾種用途。特別是，β-葡聚醣可能有助於：通過降低血液中的膽固醇水平降低患冠心病的風險。