肉桂油

[ 藥材來源 ] 肉桂皮 
[規格]肉桂醛，丁香酚
[檢測方法] HPLC 
[外觀]淡黃色香精油
[溶解度]
微溶於水。
溶於等量的水和冰醋酸
[用途]化妝品和醫療行業
肉桂油的COA
相對密度：1.050
折射率：1.603
反式肉桂醛：85.62％ 
重金屬：≤10ppm
≤2.0ppm
總板數：≤1000cfu/ g
酵母菌和黴菌：≤100cfu/ g
沙門氏菌：陰性
E. Coli：負面
葡萄球菌：陰性
關於肉桂油
Cinnamon oil is an essential oil that is taken from the leaves and barks of the cinnamon through steam distillation.肉桂油是通過蒸汽蒸餾從肉桂的葉子和樹皮中提取的精油。 The active components in this oil are Cinnamaldehyde, Cinnamyl Acetate, Cinnamyl Alcohol and many other polyphenolic polymers.該油中的活性成分是肉桂醛，肉桂酸肉桂酯，肉桂醇和許多其他多酚聚合物。 It has many uses and benefits for humans and can be found in many industries.它對人類有許多用途和益處，可以在許多行業中找到。 
Cinnamon has been in use in almost all cultures for treating menstruation, Cold, Yeast Infection, Arthritis, Diarrhoea and Digestive problems.Cinnamon is the important source of Calcium(Ca), Iron(Fe), andManganese(Mn).肉桂在幾乎所有的文化中都已用於治療月經，感冒，酵母菌感染，關節炎，腹瀉和消化系統疾病。肉桂是鈣，鐵，鐵和錳的重要來源。 It can also be quoted under the following Anti-"Stringent, Bacterial, Fungal, Microbial and Clotting" properties.它也可以在以下“不嚴格，細菌，真菌，微生物和凝血”屬性下引用。