桑Fruit提取物

[ 拉丁名 ] Morus alba L. 
[規格] 10：1
[檢測方法] HPLC
[部分使用]水果
[外觀]紅色紫色粉末
桑Fruit提取物的COA
含量：10：1
乾燥失重：3％
重金屬：＜10ppm
鉛：＜2ppm
砷：＜2ppm
殘留溶劑：Eur.Pharm 
總板數：＜1000cfu / g符合
酵母和黴菌：＜100cfu / g符合
大腸桿菌陰性：符合
沙門氏菌：陰性
關於桑葚提取物
The fruits of Mulberry are known in China as sanshenzi or simply sangshen.The fruit is botanically called a sorosis, because it is formed by the consolidation of many flowers.桑berry的果實在中國被稱為三參子或簡單的桑參。該果實在植物學上被稱為果實病，因為它是由許多花合併而成的。 It is juicy and has a sweet taste with some sourness that is more prominent in the less mature fruits.它多汁且具有甜味和一些酸味，在較不成熟的水果中尤為突出。 
Mulberry Fruit Extract has been used as a medicinal agent to nourish the yin and blood, benefit the kidneys, and treat weakness, fatigue, anemia, and premature graying of hair.桑Fruit果提取物已被用作藥物來滋養陰和血液，有益於腎臟，並治療虛弱，疲勞，貧血和頭髮過早變白。 It is also used utilized to treat urinary incontinence, tinnitus, dizziness, and constipation in the elderly and the anemic,and can nourish and promote production of body fluid.它還可用於治療老年人和貧血中的尿失禁，耳鳴，頭暈和便秘，並且可以滋養和促進體液的產生。
[貯藏]存放於乾燥陰涼處，遠離強光和高溫。
[保質期]正確存放兩年