植物甾醇

 [CAS號] 68441-03-2
[分子式] C29H50O   
[分子量] 414.7067
[外觀]白色結晶性粉末
植物甾醇的COA（大豆）
蕓苔甾醇含量：13.16％
菜油甾醇含量：26.65％ 
豆甾醇含量：8.77％
β-谷固醇含量：49.65％
總植物甾醇含量：98.23％
乾燥Coss：2.03％
關於植物甾醇
Phytosterols are plant sterols structurally similar to cholesterol that act in the intestine to lower Cholesterol absorption.Plant sterols and their hydrogenated forms, stanols, have attracted much attention because of their benefits to human health in reducing serum and LDL cholesterol levels, with vegetable oil processing being their major source in several food products currently sold.植物甾醇是一種植物甾醇，在結構上類似於膽固醇，在腸道中可降低膽固醇的吸收。植物甾醇及其氫化形式的甾烷醇因其對人體健康的益處而備受關注，並通過植物油加工降低了血清和LDL膽固醇的水平。是目前出售的幾種食品的主要來源。 The predominant forms of plant sterol end products are sitosterol, stigmasterol, campesterol and brassicasterol (in brassica).植物固醇終產物的主要形式是谷固醇，豆固醇，菜油甾醇和蕓苔甾醇（在蕓苔屬中）。
Phytosterols may be beneficial in lowering cholesterol levels.植物固醇可能有助於降低膽固醇水平。 Because they have very low systemic absorption and are already present in healthy diets, increasing the intake of phytosterols may be a practical way to reduce coronary heart disease with minimum risk.由於它們的全身吸收非常低，並且已經存在於健康的飲食中，因此增加植物甾醇的攝入量可能是降低冠心病風險的一種實用方法。 Foods containing phytosterols have been shown to help cut cholesterol, and the US Food and Drug Administration has endorsed these products "as part of a dietary strategy to reduce the risk of coronary heart disease.含有植物甾醇的食物已被證明有助於降低膽固醇，美國食品藥品監督管理局已批准這些產品“作為降低冠心病風險的飲食策略的一部分。”