薑黃根提取物

[ 拉丁名 ] Curcuma longa Linnaeus
[外觀]橙黃色粉末 
[二手零件]根
[規格] 0.3％薑黃素，腫瘤酮
[檢測方法] HPLC
薑黃根提取物的COA
乾燥失重：1.45％
灰分：0.14％
網格面：100％通過80目    
薑黃素：54.62％
重金屬：≤10ppm
≤2.0ppm
農藥殘留：陰性
總板數：≤1000cfu/ g
酵母菌和黴菌：≤100cfu/ g
沙門氏菌：陰性
E. Coli：負面
關於薑黃根提取物
Turmeric Root Extract is one of the most widely used herbs for joint support, it is commonly combined with ginger.薑黃根提取物是最廣泛用於關節支持的草藥之一，通常與生薑混合使用。 Although best known as a spice that gives a distinctive flavor and yellow color to curry powder and mustard, turmeric (Curcuma longa) is a member of the ginger family and has long been used for healing.薑黃（薑黃）是生薑家族的一員，長期以來一直被用於治療，儘管它以使咖哩粉和芥末具有獨特風味和黃色的香料而著稱。  
Turmeric has strong antioxidant activity.薑黃具有很強的抗氧化活性。 It is more potent than either vitamin C or vitamin E. In the body these important disease-fighting substances mop up unstable oxygen molecules called free radicals that can otherwise damage cells and cause diseases such as cancer.它比維生素C或維生素E更有效。在人體中，這些重要的抗病物質會清除稱為自由基的不穩定氧分子，否則它們會損壞細胞並導致諸如癌症的疾病。 
One component, dimethylbenzyl alcohol, normalizes cholesterol in the blood, while curcumin removes accumulation of cholesterol in the liver.一種成分是二甲基芐醇，可正常化血液中的膽固醇，而薑黃素則可消除肝臟中膽固醇的積累。 Turmeric normalizes arterial health.薑黃使動脈健康正常化。 
當消化不良，氣體和消除問題導致身體失衡時，也需要薑黃根提取物。