蘆薈提取物汁

        Aloe Vera is a plant and belongs to a lily family.蘆薈是植物，屬於百合科。 There is a sticky, yellowish substance in the leaves of this plant.該植物的葉子中有粘性的淡黃色物質。 Aloe Vera is very effected for healing burns and wounds and makes the skin smooth, soft and moisturizes it.蘆薈非常有效地治療燒傷和傷口，使皮膚光滑，柔軟並保濕。
        It is available in the form of liquid and gel.它有液體和凝膠形式。 People can easily found it in the special stores and stores for health food.人們可以在專門的商店和健康食品商店中輕鬆找到它。 Aloe Vera juice is very beneficial for most of health conditions.蘆薈汁對於大多數健康狀況非常有益。 Actually, it is an ingredient in lots of topical lotions, shampoos and creams.實際上，它是許多外用乳液，洗髮水和麵霜中的成分。 One can also take aloe Vera juice directly or with clean water into the diet.也可以將蘆薈汁直接或與清水一起攝入飲食中。
        蘆薈汁的獲取方法
        The leaves of this plant are filleted.該植物的葉子被去骨。 After this green outer surface that includes aloin is detached and reducing the gel that leftovers in the leaves of aloe Vera.分離出包含蘆薈的綠色外表面後，減少了蘆薈葉中殘留的凝膠。 The aloe Vera gel remains hard when the leaves are cut but after 5 – 10 minutes an enzymatic effect causes it to turn into liquid and without stinting run out.切葉時，蘆薈凝膠保持堅硬，但XNUMX-XNUMX分鐘後，酶促作用使其變成液體，並且不會散失。 The requirement for manufacturers of Aloe Vera Juice is for regulating the quantity of aloin present in the last product for juice of aloe Vera蘆薈汁製造商的要求是調節蘆薈汁最後產品中蘆薈的含量
         化學成分
         Aloe Vera includes more than 70 necessary ingredients and more than 200 biologically active elements.蘆薈包含XNUMX多種必要成分和XNUMX多種生物活性成分。 These may include the following:這些可能包括以下內容：

• 礦物質
• 酶
• 多醣
• 維生素
• 生物刺激物
• 氨基酸
• 蛋白質

        蘆薈汁的好處

• Aloe Vera Juice is used to maintain and restore balance of Stomach Acids.蘆薈汁用於維持和恢復胃酸的平衡。 Aloe Vera has shown for maintaining and promoting the right balance of stomach acids.蘆薈已顯示出可以維持和促進胃酸的正確平衡。
• In fact, aloe Vera's tissue regeneration activities again build tissue of the small and large intestine, colon and stomach tissue.實際上，蘆薈的組織再生活動再次建立了小腸和大腸，結腸和胃組織的組織。 Researchers have found that aloe Vera easily stimulate the fibroblasts for making new tissue.研究人員發現，蘆薈很容易刺激成纖維細胞產生新組織。 When Fibroblasts are stimulated, make proteoglycans, collagen and other elements for producing new tissue.當刺激成纖維細胞時，製造蛋白聚醣，膠原蛋白和其他成分以產生新組織。
• 蘆薈多醣用於改善免疫細胞的特性，對消除浪費，建立毒性和其他特性非常有效。
• 蘆薈可增強營養吸收和消化功能。
• 蘆薈汁可用於治療消化系統疾病，例如胃酸消化不良，念珠菌，結腸炎和腸易激綜合症。

       化妝品應用

• 治療痤瘡和粉刺
• 身體和皮膚護理
• 妊娠紋
• 再生新細胞
• 頭皮和頭髮
• 防止皺紋
• 去除頭皮屑
• 須後水
• 腋臭保護劑
• 眼部除皺劑

       蘆薈的內部用途
       蘆薈汁用於營養，營養，飲料，果汁等。