豌豆蛋白粉

[外觀]淺黃色粉末
[主要食用效果]幫助提高免疫力，調節胃腸道，充分補充氨基酸，促進手術後恢復，幫助減肥和促進膠原蛋白合成
[有效成分]蛋白質
[規格] 80％90％ 
[好處] 
1.含有人體所需的8種必需氨基酸
2.通過生物發酵生產幾乎可以保留所有營養
3.不含雌激素，適合廣泛人群
4.增加飽腹感並控制體重
5，高生物價
6.可以增加肌肉
7，不含膽固醇，脂肪含量低
關於豌豆蛋白粉
Pea protein powder is a high-quality protein extracted from peas by low-temperature and low-pressure technology using advanced technology.豌豆蛋白粉是採用先進技術通過低溫和低壓技術從豌豆中提取的優質蛋白。 The pea protein contains 18 kinds of amino acids necessary for human body and belongs to full-price protein.豌豆蛋白含有人體必需的XNUMX種氨基酸，屬於全價蛋白。
Pea protein powder can be added to cereal food as a nutritional supplement, such as bread, cakes, noodles, and nutritious rice noodles.豌豆蛋白粉可作為營養補充劑添加到穀物食品中，例如麵包，蛋糕，麵條和營養米粉。 It can also be added as a meat substitute to Western-style meat products such as ham sausage and red sausage.Pea Protein Powder is livestock, aquaculture and animal feed sector plant protein products of choice.它也可以作為肉類替代品添加到西式肉類產品中，例如火腿腸和紅腸。豌豆蛋白粉是畜牧，水產養殖和動物飼料行業植物蛋白產品的首選。