胰蛋白tone

[CAS號] 79-06-1
[分子式] C3H5NO或CH2 = CH-CONH2 
[分子量] 71.079
[外觀]淺黃色粉末
關於色p
胰蛋白is是通過蛋白酶胰蛋白酶消化酪蛋白而形成的各種肽。
Tryptone is commonly used in microbiology to produce lysogeny broth (LB) for the growth of E. coli and other microorganisms.胰蛋白commonly通常用於微生物學中，以產生用於大腸桿菌和其他微生物生長的溶菌性肉湯（LB）。 It provides a source of amino acids for the growing bacteria.它為正在生長的細菌提供了氨基酸來源。 Tryptone is similar to casamino acids, both being digests of casein, but casamino acids can be produced by acid hydrolysis and typically only have free amino acids and few peptide chains.胰蛋白to類似於酪蛋白氨基酸，都是酪蛋白的消化物，但是酪蛋白氨基酸可以通過酸水解產生，並且通常僅具有游離氨基酸和很少的肽鏈。 Casamino acids are similar to tryptone, the latter differing by being an incomplete enzymatic hydrolysis with some oligopeptides present, while casamino acids are predominantly free amino acids.酪蛋白氨基酸與胰蛋白similar相似，後者的不同之處在於它是不完全的酶促水解，存在一些寡肽，而酪蛋白氨基酸則主要是游離氨基酸。
胰蛋白is也是植物繁殖中使用的某些發芽培養基的組成部分。