高良薑

Galangal is a rhizome with culinary and medicinal uses.It is used in various oriental cuisines (eg in Thai cuisine Tom Yum soups,Vietnamese Huenian cuisine and Dtom Kha Gai,and throughout Indonesian cuisine and in Soto).高良薑是一種具有烹飪和藥用用途的根莖，可用於各種東方美食（例如泰國美食冬陰功湯，越南惠安美食和Dtom Kha Gai以及整個印尼美食和索托）。 Though it is related to and resembles ginger, there is little similarity in taste.It has a citrusy, earthy aroma, with hints of pine and soap in the flavor.A mixture of galangal and lime juice is used as a tonic in parts of Southeast Asia.雖然它與生薑有相似之處，但味道卻幾乎沒有相似之處，它有柑橘類的土性香氣，略帶松木和肥皂的味道。亞洲。