桑fruits花色苷

Anthocyanins are pigments which hold potential use as dietary modulators of mechanisms for various diseases and as natural food colorants.花青素是可以潛在地用作各種疾病機理的飲食調節劑和天然食用色素的色素。 As the safety of synthetic pigments is doubted and in the wake of increasing demand for natural food colorants, their significance in the food industry is increasing.由於人們懷疑合成顏料的安全性，並且隨著對天然食用色素的需求的增加，它們在食品工業中的重要性也在增加。 Anthocyanins yield attractive colors of fresh plant foods such as orange, red, purple, black and blue.花青素產生新鮮的植物性食品，例如橙色，紅色，紫色，黑色和藍色。 Since they are water-soluble, they are easily extractable and incorporated into aqueous food systems.由於它們是水溶性的，因此很容易提取並摻入水性食品體系中。
A cheap and industrially feasible method to purify anthocyanins from mulberry fruit which could be used as a fabric tanning agent or food colorant of high color value (of above 100) has been established.已經建立了從桑cheap果實中純化花青素的廉價且工業上可行的方法，其可用作高顏色價值（高於31）的織物鞣劑或食用色素。 Scientists found that out of 148 Chinese mulberry cultivars tested, the total anthocyanin yield varied from 2725 mg to XNUMX mg per liter of fruit juice.科學家發現，在測試的XNUMX個中國桑樹品種中，每升果汁的總花色苷產量在XNUMX mg至XNUMX mg之間。 Total sugars, total acids and vitamins remained intact in the residual juice after removal of anthocyanins and that the residual juice could be fermented in order to produce products such as juice, wine and sauce.去除花青素後，殘留果汁中的總糖，總酸和維生素保持完整，可以發酵殘留果汁以生產果汁，葡萄酒和醬油等產品。
Worldwide, mulberry is grown for its fruit.在全球範圍內，桑樹都是以其果實而種植的。 In traditional and folk medicine, the fruit is believed to have medicinal properties and is used for making jam, wine, and other food products.在傳統和民間醫學中，水果被認為具有藥用特性，可用於製作果醬，葡萄酒和其他食品。 As the genera Morus has been domesticated over thousands of years and constantly been subjected to heterosis breeding (mainly for improving leaf yield), it is possible to evolve breeds suitable for berry production, thus offering possible industrial use of mulberry as a source of anthocyanins for functional foods or food colorants which could enhance the overall profitability of sericulture.由於桑屬已經馴化了數千年，並且不斷進行雜種優勢育種（主要是為了提高葉片產量），因此有可能進化出適合漿果生產的品種，從而為桑for作為花青素的來源提供了工業用途。功能性食品或食用色素，可以提高蠶桑業的總體利潤。