大麥麥芽提取物

[ 拉丁名 ] Hordeum vulgare L.
[部分使用]種子
[外觀]黃色細粉
大麥麥芽提取物的COA
乾燥失重：3.51％
灰分：3.68％
含量（鳥氨酸）：≥90％
重金屬：≤10ppm
鉛：≤2ppm
≤2ppm
汞：≤1ppm
關於大麥麥芽提取物
Barley Malt Extract Powder takes the selected high quality malt as raw material, does not add any other material.大麥麥芽提取物粉末以選定的優質麥芽為原料，不添加任何其他物質。 Barley malt extract is extracted from malt through biological technology method and under the specialized equipment conditions.Nalt extract richly contains vitamin E, the majority of vitamin E, folic acid and minerals such as calcium, cuprum, iron, magnesium, 1anganese, phosphorus, potassium and zinc, and other purely natural material, widely used in infant aggrandizement food, dairy product, aggrandizement dairy dried beverages, breakfast milk, all kinds of baking food such as biscuits, etc. Malt extract can also be used in the malted milk, coffee, commeal, malt extract nugget, coat chocolate matuix, malt extract soda pop, soft drink, medicine, biology substrate, etc.大麥麥芽提取物是通過生物技術方法並在專門的設備條件下從麥芽中提取的。納特提取物富含維生素E，大部分維生素E，葉酸和鈣，銅，鐵，鎂，XNUMXananese，磷，鉀等礦物質以及鋅和其他純天然材料，廣泛用於嬰兒強化食品，乳製品，強化乳製品幹飲料，早餐牛奶，各種烘焙食品（如餅乾等）中。 ，玉米粉，麥芽提取物塊，巧克力外套，麥芽提取物汽水，汽水，藥品，生物底物等。
[貯存]貯存於乾燥陰涼處，遠離強光和高溫。
[保質期]正確存放兩年