杏仁提取物

[ 拉丁名 ] Prunus dulcis(Mill.) DAWebb
[規格]苦杏仁苷50％〜98％
[ 檢測方法 ] HPLC
[二手零件]種子
[外觀]黃棕色細粉
杏仁提取物的COA
乾燥失重：3.82％
灰分：3.20％
網格面：100％通過100目
比例：10：1
重金屬：<20ppm
≤2.0ppm
農藥殘留：陰性
總板數：<1000cfu / g
酵母和黴菌：<100cfu / g
沙門氏菌：陰性
E. Coli：負面
關於杏仁提取物
Almond extract, among the baking extracts, is second only to vanilla in popularity.在烘焙提取物中，杏仁提取物的受歡迎程度僅次於香草。 Strong, sweet, clear, and pure in flavor.濃烈，甜美，透明，純正。 If you've ever been to one of our wonderful local Scandinavian bakeries, you will find this is the predominant flavor in nearly all the baked goods.如果您去過我們當地最好的斯堪的納維亞麵包店之一，您會發現這是幾乎所有烘焙食品中的主要風味。 Use in small amounts (usually 1/2 teaspoon per batch) to flavor cookies, bars, bread, cheesecake, marzipan and crackers.少量（通常每批XNUMX/XNUMX茶匙）用於餅乾，酒吧，麵包，芝士蛋糕，小杏仁餅和餅乾。 Also, traditionally used for Middle Eastern meat stews, Indian sweet rice pudding, and mild curry.此外，傳統上也用於中東燉肉，印度甜米布丁和溫和的咖哩。 Add just a drop to sweeten waffles or French toast.只需滴一滴即可使華夫餅乾或法式吐司變甜。 Excellent with fruit for pie or muffins.非常適合搭配派或鬆餅的水果。
Besides,Almond extract, a flavoring, is made by dissolving the essential oil of almonds in an alcohol base.此外，杏仁提取物是一種調味品，它是通過將杏仁精油溶解在乙醇基質中製成的。 Use products labeled "pure" or "natural" almond extract.For other flavorings, see anise, coconut, coffee, maple, peppermint, and vanilla extracts.使用標有“純”或“天然”杏仁提取物的產品。有關其他調味料，請參見茴香，椰子，咖啡，楓木，薄荷和香草提取物。
杏仁提取物和杏仁精華有什麼區別？   
Almond extract is a pure, natural product made from the oil of bitter almonds and it has a good flavor.杏仁提取物是由苦杏仁油製成的純天然產品，具有良好的風味。 However, the price is higher due to its quality.但是，由於其質量，價格較高。 As for almond essense, it is made using artificial flavorings and is therefore much cheaper compared to almond extract.至於杏仁精華，它是使用人工調味劑製成的，因此比杏仁提取物便宜得多。 When cooking, it is worth the effort of seeking out almond extract in good delicatessens, health food shops and the larger branches of supermarkets.烹飪時，值得在優質熟食店，保健食品商店和大型超市中尋找杏仁提取物。 Whichever you decided to use, for the best results, always add cautiously.為了獲得最佳效果，無論您決定使用哪個，都應謹慎添加。
[貯藏]儲存在陰涼乾燥處的密封容器中，防止日光，濕氣和害蟲侵擾
[保質期]正確存放2年