辣椒素

[ 藥草來源 ] Capsicum annuum L. cv. CH-19甜
[ CAS 號 ] 404-86-4
[式] C18H27NO3
[分子量] 305,41
[檢測方法] HPLC
[外觀]白色結晶粉末
[同義詞] 8-甲基-N-香草基-反式6-壬烯酰胺

辣椒素的COA
辣椒素：98.2％
熔點：63-65℃   
水分：0..62％
重金屬：≤20ppm
≤2.0ppm
溶劑殘留：非檢測性
粒度：90％通過30目
細菌總數：≤1000cfu/ g
真菌：≤100cfu/ g
沙門氏菌：陰性
大腸桿菌：陰性

關於辣椒素
Capsaicin is the pungent component found in hot chili peppers which creates the feeling of burning and heat that occurs after eating even tiny bites of the pepper.辣椒素是辣椒中的刺激性成分，即使食用一小撮辣椒也會產生灼熱感。 Because of these symptoms that follow ingestion, only very small amounts of dietary capsaicin can be tolerated at one time.由於攝入後出現這些症狀，因此一次只能耐受極少量的飲食辣椒素。
Capsaicin is currently used in topical ointments to relieve the pain of peripheral neuropathy such as post-herpetic neuralgia caused by shingles.辣椒素目前用於局部藥膏中，以減輕周圍神經病的疼痛，例如帶狀皰疹引起的皰疹後神經痛。 It may be used in concentrations of between 0.025% and 0.075%.可以以XNUMX％至XNUMX％的濃度使用。 It may be used as a cream for the temporary relief of minor aches and pains of muscles and joints associated with arthritis, simple backache, strains and sprains.它可以用作乳膏，以暫時緩解與關節炎，單純背痛，勞損和扭傷有關的輕微肌肉和關節疼痛。 The treatment typically involves the application of a topical anesthetic until the area is numb.該治療通常涉及局部麻醉直至該區域麻木。 Then the capsaicin is applied by a therapist wearing rubber gloves and a face mask.然後，由治療師戴上橡膠手套和麵罩，以施加辣椒素。 The capsaicin remains on the skin until the patient starts to feel the "heat", at which point it is promptly removed.辣椒素保留在皮膚上，直到患者開始感覺到“熱”，這時立即將其清除。 Capsaicin is also available in large bandages that can be applied to the back.辣椒素也可用大繃帶貼在背部。
[貯藏]存放在陰涼乾燥處。 不要凍結。
                  遠離強光和高溫。
[保質期]正確存放2年