麥芽糊精

[CAS號] 9050-36-6  
[分子式] C6nH(10n+2)O(5n+1)
[分子量] 342.29648
[外觀] 白色粉末
[熔點] 240°C（dec。）（點亮）
[應用]
Maltodextrin is used to improve the mouthfeel of food and beverage products.麥芽糊精用於改善食品和飲料產品的口感。 It is also used in some snacks such as potato chips and jerky.它也用於一些小吃，例如薯片和生澀。 It is used in "light" peanut butter to reduce the fat content, but keep the texture.它用於“輕度”花生醬中以減少脂肪含量，但保持質地。 Maltodextrin is also sometimes taken as a dietary supplement by bodybuilders and other athletes in powder form, gel packets, or energy drinks.健美運動員和其他運動員有時也以麥芽糊精為粉末，凝膠包裝或能量飲料的飲食補充品。
Maltodextrin is used as an inexpensive additive to thicken food products such as infant formula.麥芽糊精被用作廉價的添加劑來增稠諸如嬰兒配方食品的食品。 It is also used as a filler in sugar substitutes and other products.它也可以用作糖替代品和其他產品的填充劑。 Maltodextrin has a glycemic index ranging from 85 to 105.麥芽糊精的血糖指數範圍為XNUMX至XNUMX。
Besides, maltodextrin is used as a horticultural insecticide both in the field and in greenhouses.此外，麥芽糖糊精在田間和溫室中均被用作園藝殺蟲劑。 It has no physiological or biochemical action.它沒有生理或生化作用。 Its efficacy is based upon spraying a 50% solution upon the pest insects whereupon the solution dries, blocks the insects' spiracles and causes death by asphyxiation.其功效是基於將XNUMX％的溶液噴灑到害蟲上，然後溶液變乾，阻塞昆蟲的氣溶膠並因窒息而死亡。
[麥芽糊精的COA]
乾燥失重：≤5％
重金屬：＜10ppm 
鉛：＜2ppm 
砷：＜2ppm 
殘留溶劑：Eur.Pharm
篩分分析：通過80目
總板數：＜1000cfu / g
酵母和黴菌：＜100cfu / g
大腸桿菌：陰性
沙門氏菌：陰性
[關於麥芽糊精]
Maltodextrin is a polysaccharide that is used as a food additive.麥芽糊精是一種用作食品添加劑的多醣。 It is produced from starch by partial hydrolysis and is usually found as a white hygroscopic spray-dried powder.它是由澱粉通過部分水解而製得的，通常以白色吸濕噴霧乾燥粉末的形式發現。 Maltodextrin is easily digestible, being absorbed as rapidly as glucose and might be either moderately sweet or almost flavorless (depending on the degree of polymerisation).麥芽糊精易於消化，吸收速度與葡萄糖一樣快，並且可能適度甜或幾乎無味（取決於聚合程度）。
[儲存]  存放於乾燥陰涼處，遠離強光和高溫。
[ 保質期 ]  正確存放兩年

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